Switch Between Multiple Bookmark Bars In Google Chrome

If you are making use of the bookmarks bar in Google Chrome, you probably have noticed that it offers limited space for your important bookmarks and not the best manageability. While it is possible to remove bookmarks from the bar directly, or to add the current page as a new one, you won’t find options in the frontend to swap bookmarks around. For that, you need to open the Chrome bookmarks manager.

Bookmark bar switcher is a Chrome extension that enables multiple bookmark bars in the web browser. This allows you to switch between different sets of directly accessible bookmarks, useful for instance if you use the browser for work and home related tasks, or if you have that many important bookmarks that they do not fit on one bar.

The extension adds an icon to Chrome’s address bar. A left-click displays all bookmark bars that are available, as well as options to create a new bar, and to open the browser’s bookmarks manager.

Only the default bookmark bar with all of its sites is listed there after installation. New bars are created easily from the extension’s context menu. All you need to enter is a name for the new bar, which will then become available as a blank bar in the browser.

You can switch between bars with a left-click on the icon and the selection of one of the available bars. Bookmarks can be added to each bar via drag and drop on the frontend, or in the bookmarks manager.

The bars are listed in a BookmarkBars folder in the bookmarks manager. Each bar is represented by its name for easy identification.

The extension has a few limitations that need to be mentioned here: It is not compatible with bookmark synchronizers, and supports only a limited number of bookmark moves before bookmarks cannot be moved anymore. This is due to Google Chrome’s limitation. A restart should fix the issue though according to the author.

An alternative would be the Chrome Bookmarks Manager which displays all bookmarks and a search option underneath an address bar icon.

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About the Author:Martin Brinkmann is a journalist from Germany who founded Ghacks Technology News Back in 2005. He is passionate about all things tech and knows the Internet and computers like the back of his hand. You can follow Martin on Facebook or Twitter.Author: Martin Brinkmann, Sunday March 4, 2012 -
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The Real Difference Between Beef Jerky and Biltong in Australia

Beef jerky and biltong are two food items well-known in lots of parts of the world. Within the last years, there is a rise in the quantity of eating places offering up both beef jerky and biltong. In Australia, many people take these as snacks or as meals with many other foodstuffs.

As a food lover, you will find the best of both flavour and nourishment on both these delightful food. The following will discuss further information pertaining to these types of foodstuffs.

South Americans were the very first makers of beef jerky. Australia, U . S . as well as other countries created their particular versions but essentially, the delicacy continues to be the same regarding preparation and flavour. Jerky is generally from dried up slices of lean meat. Makers employ salt to fresh beef before drying them. The salt helps avoid the development of bacteria in the meat. Spices can also be very important ingredients because they bring about the distinct strong flavour of the beef jerky. In Australia, quite a few restaurants offering jerky use additional ways to enhance the taste of the final product. Some techniques include marinating the meat in a spice rub or liquid, and smoking.

Most people link the food with the American Wild West. Several Australian jerky brands, for instance, make use of cowboys and horses for their advertising materials.

This type of cured meat is available in low and high quality variations. If you want to be certain that you're getting one with an above average quality, you need to take a close look on the cut of the meat. It is said 3 kilos of lean meat makes only a pound of the finished item. Options with poor quality usually do not stick to this particular standard, therefore the comparably cheaper price.

When it comes to nutrients and vitamins, beef jerky is abundant with protein. Most of all, its content has less sums of fat and carbs. Since it is essentially meat, several pieces of it can make you feel full. These characteristics help make beef jerky good for consistent gym goers and health aficionados. In Australia, many people carry it as snack for the duration of hiking trips, beach vacations or caravanning.

Many individuals interchange the term jerky with biltong. In Australia, folks are aware that they are two different foodstuffs. Biltong is originally from South Africa. It comes in different meat varieties just like beef and ostrich. Although biltong and beef jerky are generally cured meat products, they've got certain features different from each other. Whilst Jerky comes in very thin slices, biltong slices usually are much thicker at one-inch width. Another difference is the usage of vinegar, instead of salt, before drying the meat.

The cut of the meat has an effect on the taste of biltong. You will be aware that your biltong is from substandard quality meat when it's chewy or tastes stale. They also come in various flavours and variants such as spicy biltong and garlic biltong.

If you want to try beef jerky or biltong from Australia, you can purchase them online. All you have to do is find a reputable site, choose a variant or flavour and then click on the "buy" button. In just few days, you will be enjoying your beef jerky or biltong!

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